Linden honey is produced mainly in the Alpine arc or from cultivated linden trees in parks and urban tree-lined areas; it is a production not widespread throughout the territory but it is a notably aromatic honey that, like all unusual honeys, can either delight or disappoint.

It has a characteristic menthol-like scent, almost balsamic, with a refreshing and persistent flavor similar to its aroma and is particularly appreciated in the preparation of herbal teas or as a marinade ingredient