Iacovanelli Farm

The farm, established in 1996, continues a beekeeping tradition now in its fifth generation, carrying out the activity through professional nomadism, following the blooms and moving the hives from Marche to Basilicata.
Our passion and daily commitment allow us to produce over 20 types of monofloral honeys in addition to wildflower honey; some of these, selected and analyzed, are often winners in various national and international competitions.
The honey processing is traditional, cold-processed, using only a centrifuge, without any process that could alter the organoleptic and nutritional qualities of the honey, which is therefore pure, genuine, natural and tends to natural crystallization where expected.
In addition to honey, we can offer those who choose us a wide range of products based on honey, propolis, royal jelly, pollen, candies, honey grappa and mead.